Executive summary
The green revolution led to a rapid increase in production of crops ranging from wheat to rice. It also resulted in the boom of agriculture industries all over the world. This paper focuses on the effects of the Green revoution in India, since India was one of the developing nations that have benefited greatly from the increased yield, and encompasses of farmers who were unable to gain from the introduction of these genetically modified seeds. And also investigates the factors which led to the increasing disparity in income levels between the poor and rich farmers.
Introduction
The Green Revolution has been widely discussed by many writers with differing views about it, some groups advocate it, and others do not see the good in it. This paper discusses the pros and cons of the Green Revolution and the impact it has brought about to people, economy and the environment with reference to the Green Revolution in India.
This paper analyzes the reasons behind Green Revolution’s success or failure in different aspects.
Terms used
Overall framework of paper
Methodology:
Limitation – Unable to conduct primary research
Review of articles written
Books
Historical perspective
Motivation for green revolution: In hopes of reducing food shortage
Rapid development of agricultural production, from low level subsistence farming with low yields, to high output yield after the introduction of high yield varieties genetically modified crops.
Great reduction in food shortage between 1960s and 1970s, through the lowering of food prices and increased employment to the poor
Current situation
Food security: A condition where all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (FAO).
Economic(Individuals) :
Farmers who have benefited from this are farmers who have the ability to afford the extra costs required to use the high yield varieties such as pesticides and fertilizers.
Significant reduction in number of workers per yield, reduction of manual labour, much higher profits than before due to lower labour costs.
Farmers unable to do so are still experiencing low crop yield.
Social:
Problem: No transfer of earning power to poorer farmers.
Crop production reaching plateau, threat to food security around the world.
Potential health hazards to farmers – Case study: State of Punjab
Power that organizations hold, which can influence the way farmers work
Environmental:
Extensive use of land, fertility of land has substantially decreased
Crop yield experience significant drop due to decreased fertility
Soil degradation, chemical pollution, aquifer depletion and soil salinity.
How farmers can continue to grow crop and sustain quality of land fertility
Role of governments in ensuring sustaining environment of farming
Future considerations:
Creation of special variety of wheat, which does not require fertilizers and pesticides
Currently, some crops have pesticide-producing genes embedded into the plant, thus not requring application of pesticides by farmers
Development of green revolution – development of second-generation GM crops such as biopharmaceuticals or, edible plant vaccines.
Conclusion
Assesment of good and bad of green revolution
References